I’ve tried many meatloaf recipes, but this one is a family favorite. It’s a mix of savory, sweet, and comforting flavors. The secret is using 90% lean ground beef, making it moist and flavorful without being greasy.
This meatloaf recipe is a staple in my home. It’s perfect for a cozy dinner or a family gathering. Impress your loved ones with this exceptional homemade meatloaf!
Key Takeaways
- 90% lean ground beef for a moist and flavorful meatloaf
- Includes milk, egg, and diced onion to keep the meatloaf tender and juicy
- Topped with a sweet and tangy glaze for an irresistible finish
- Ready in just over an hour, making it a quick and easy weeknight meal
- A classic, family-favorite dish that’s sure to please everyone at the table
Why This Classic Meatloaf Recipe Is a Family Favorite
The classic meatloaf recipe is a top pick for comforting meals. It’s loved for its easy recipe, tasty flavor, and the warm memories it brings. The mix of lean ground beef, milk, and tangy glaze makes a juicy meatloaf that everyone loves.
The Secret Behind Its Popularity
This meatloaf stands out because of its careful ingredients and prep. Using 90% lean grass-fed beef and milk makes it tender. The tangy glaze topping adds sweetness, making it a hit.
What Makes This Recipe Special
This meatloaf is more than just tasty; it’s versatile. You can make it gluten-free or dairy-free by tweaking the ingredients. It’s also great for adding your own twist, like grated onion or different meats. Its simplicity and lasting appeal make it a favorite in many homes.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 400 kcal |
| Carbohydrates | 12g |
| Protein | 34g |
| Fat | 23g |
| Saturated Fat | 8g |
| Cholesterol | 148mg |
| Sodium | 932mg |
| Sugar | 5g |
With a 4.97 average rating from 2,671 votes, this best meatloaf recipe is a clear winner. Its simplicity and delicious taste make it a staple for busy cooks.
Essential Ingredients for Perfect Meatloaf
Creating the ultimate meatloaf is all about the ingredients. This dish is loved by many, thanks to the right mix of ingredients. Let’s explore the key components that make the perfect meatloaf.
The heart of this recipe is 2 pounds of 80% lean ground beef. This mix of lean to fat makes the meatloaf moist and flavorful, without being too greasy. We’ll use 2 eggs to keep the meatloaf together.
To add moisture and flavor, we’ll mix in 3/4 cup of milk and 3/4 cup of bread crumbs, like Panko. These ingredients help make the meatloaf tender and well-bound.
We’ll add 1 large diced yellow onion, 2 tablespoons of Worcestershire sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper for extra flavor. The onion adds depth, while the Worcestershire sauce, salt, and pepper give a balanced taste.
For the glaze, we’ll blend 3/4 cup of ketchup, 1/2 cup of light brown sugar, and 2 tablespoons of red wine vinegar. Brushed on during the last 15 minutes of baking, it creates a sweet and tangy topping.
With these ingredients, you’re set to make a meatloaf that will be a family favorite.
| Ingredient | Quantity |
|---|---|
| Ground Beef (80% lean) | 2 pounds |
| Eggs | 2 |
| Bread Crumbs (Panko) | 3/4 cup |
| Milk | 3/4 cup |
| Yellow Onion (diced) | 1 large |
| Worcestershire Sauce | 2 tablespoons |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Ketchup (for glaze) | 3/4 cup |
| Light Brown Sugar (for glaze) | 1/2 cup |
| Red Wine Vinegar (for glaze) | 2 tablespoons |
With these essential ingredients at the ready, you’re well on your way to crafting a meatloaf that will become a cherished family favorite.
The Key to Moist and Tender Meatloaf Recipe
Getting the perfect moist and tender meatloaf is about mastering a few key techniques. The secret ingredient? Milk. Adding milk to the breadcrumbs keeps the meatloaf hydrated and tender while it cooks.
The Important Role of Milk
Milk is key in this moist meatloaf recipe. It softens and hydrates the breadcrumbs, preventing dryness. This makes the meatloaf juicy and easy to slice without falling apart.
Choosing the Right Ground Beef
The type of ground beef also matters. This recipe uses an 80/20 blend for the best flavor and moisture. It ensures a tender moist meatloaf.
Proper Mixing Techniques
Mixing the ingredients is important. You need to mix well but avoid overmixing. Overmixing can make the meatloaf dense and tough. Mix gently until everything is evenly distributed.
Finely mincing the onions is also crucial. It helps the meatloaf stay cohesive and evenly flavored. Small onion pieces blend well into the meat mixture.
With the right mix of milk, ground beef, and mixing, you’ll make a moist, tasty meatloaf. Your family will love it.
Step-by-Step Preparation Guide
Making the perfect homemade meatloaf is simpler than you think. Just a few easy steps can lead to a tasty, comforting dish everyone will love. Let’s explore how to make this easy meatloaf recipe step by step.
- Preheat your oven to 350°F.
- In a large bowl, mix the egg, milk, and Worcestershire sauce. Make sure it’s well combined.
- In another bowl, blend the breadcrumbs and seasonings like salt, pepper, and herbs.
- Add the breadcrumb mix and minced onion to the ground beef. Mix gently until just combined. Avoid overmixing to keep the meatloaf tender.
- Shape the beef mix into a tight loaf. Place it on a baking sheet or in a loaf pan.
Next, let’s make the tangy glaze topping for your meatloaf. In a small bowl, combine ketchup, brown sugar, Worcestershire sauce, and mustard. Spread this tasty glaze over the meatloaf evenly.
Now, it’s time to bake your meatloaf. Put the pan in the oven at 350°F. Bake for 50-55 minutes, or until it reaches 165°F inside. This ensures it’s cooked safely and tastes great.
With this guide, you’ll have a moist, flavorful homemade meatloaf. It’s sure to be a hit with your family. Serve it with your favorite sides for a cozy, tasty meal.
Creating the Perfect Tangy Glaze Topping
The glaze topping is the highlight of meatloaf. This recipe has a tangy glaze that elevates the dish. It’s made from simple yet tasty ingredients that create a delicious crust.
Glaze Ingredients
The glaze is made from ketchup, brown sugar, Worcestershire sauce, and yellow mustard. These ingredients mix to give a sweet and tangy flavor that goes well with the meatloaf.
- ⅔ cup ketchup or barbecue sauce
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
Application Tips
To get that perfect crust, apply the glaze right. Mix the ingredients in a bowl, then spread it over the meatloaf. This lets the glaze melt and caramelize, making the meatloaf look and taste great.
The tangy glaze makes this meatloaf recipe stand out. With just a few ingredients and some care, you’ll make a meatloaf that everyone will love.
Baking Tips and Temperature Guidelines
To make the perfect baked meatloaf, you need to get the temperature and timing right. Bake it at 350°F for 50-55 minutes for a moist, flavorful, and tender meatloaf. This temperature ensures the meatloaf recipe cooks evenly without drying out.
For a fully cooked and safe meatloaf, use a meat thermometer. Check that the internal temperature hits 165°F. After reaching this temperature, let the meatloaf rest for 8-10 minutes before slicing. This step helps the juices redistribute, making the meatloaf moist and delicious.
| Baking Temperature | Baking Time | Internal Temperature |
|---|---|---|
| 350°F | 50-55 minutes | 165°F |
| 375°F | 45 minutes | 165°F |
Proper baking temperature and timing are key for a great baked meatloaf. Follow these guidelines to make a meatloaf that will impress everyone.
Loaf Pan vs. Baking Sheet: Which to Choose
Choosing between a loaf pan and a baking sheet for meatloaf is key. Each method has its own benefits. Your choice depends on what you like best and what you want your meatloaf to be like.
Pros and Cons of Each Method
Using a loaf pan keeps juices and glaze inside, making the meatloaf moist and tasty. But, it might make the bottom too wet for some. Baking on a sheet, however, lets more moisture evaporate, making the meatloaf firmer and crisper.
Baking on a sheet also means more even browning and a tasty crust. Plus, it cooks faster than in a loaf pan, saving you time.
Best Practices for Both Options
- For baking sheet meatloaf, line the pan with aluminum foil or parchment paper for easy cleanup.
- When using a loaf pan, line it with parchment paper to make removing the meatloaf easier and avoid mess.
- Remember to let the meatloaf rest for about 5 minutes before slicing. This lets the juices spread and the temperature reach 155°F to 160°F.
Choosing between a meatloaf pan and a baking sheet depends on your taste and texture preferences. Try both to see which works best for you and your family.
Common Mistakes to Avoid
Making the perfect meatloaf is a bit tricky, but with the right tips, you can avoid common mistakes. I’ve learned a lot about making great meatloaf, and I’m excited to share my knowledge with you.
One big mistake is using ground beef that’s too fatty. A bit of fat is good for moisture and flavor, but too much makes the meatloaf greasy. Look for a ground beef with at least 15% fat for the best results.
Don’t skip the milk in your meatloaf recipe. It’s key for keeping the meatloaf moist and tender. Also, be careful not to overwork the meat mixture. This can make the meatloaf tough and dense.
- Ensure onions are finely minced to prevent the loaf from falling apart.
- Don’t forget to let the meatloaf rest for 10 minutes after baking. This allows the juices to redistribute, helping the loaf hold its shape when sliced.
By avoiding these common mistakes and following the best practices, you’re on your way to making a fantastic meatloaf. Your family and friends will love your meatloaf tips and the best meatloaf recipe.
| Common Meatloaf Mistakes | Recommended Approach |
|---|---|
| Using ground beef with high fat content | Aim for at least 15% fat for the best texture |
| Skipping the milk | Milk is essential for keeping the meatloaf moist and tender |
| Overworking the meat mixture | Be gentle when combining the ingredients to prevent a tough, dense loaf |
| Failing to finely mince the onions | Finely minced onions help prevent the loaf from falling apart |
| Not letting the meatloaf rest after baking | Allow the loaf to rest for 10 minutes to help it hold its shape when sliced |
“By avoiding these common pitfalls and following the best practices for meatloaf preparation, you’re well on your way to creating a truly remarkable dish that will have your family and friends raving about your meatloaf tips and the best meatloaf recipe.”
Storage and Reheating Instructions
Classic meatloaf is best when stored and reheated right. This ensures it stays moist and flavorful, even days later. Here are some tips for meatloaf storage and reheating.
You can refrigerate freshly baked meatloaf for up to 4 days. Just cover it with plastic wrap or foil and keep it in the fridge. To reheat, let it come to room temperature first. Then, bake it at 350°F for 20-30 minutes until it’s hot.
Meatloaf also freezes well. Cook it as you normally would, then freeze it in a loaf pan. Wrap it tightly in plastic or foil. To thaw, keep it in the fridge for 24 hours before baking. Cooked meatloaf can be frozen for 6 months. Just slice it, wrap each piece, and reheat in the oven or microwave.
| Reheating Method | Time | Temperature |
|---|---|---|
| Oven | 20-30 minutes | 350°F (175°C) |
| Air Fryer | 5-10 minutes | 350°F (175°C) |
| Microwave | 1-2 minutes | Medium power |
When reheating leftover meatloaf, make sure it reaches 165°F (74°C) for safety. Use foil or a damp paper towel to keep it moist. Enjoy your meatloaf, hot and fresh, whenever you want!
Perfect Side Dish Pairings
Choosing the right side dishes for classic meatloaf is crucial. You want to balance the meatloaf’s rich flavors with lighter, fresh options or comforting sides. Options like creamy mashed potatoes and vibrant roasted vegetables can take your meal to the next level.
Creamy mashed potatoes are a top pick for meatloaf sides. They soak up the meatloaf’s juices well. Plus, you can make them ahead of time and reheat them.
Steamed green beans are another favorite. They add a nice crunch and a flavorful juice that complements the meatloaf.
- Mashed potatoes
- Steamed green beans
- Roasted vegetables
- Macaroni and cheese
- Salad
Roasted vegetables like carrots, Brussels sprouts, or broccoli offer a tasty and healthy side. Their savory flavors match the meatloaf perfectly.
Comfort food classics like macaroni and cheese and salad also make great sides for meatloaf.
The best side dishes for meatloaf are those you love. Whether you go for traditional choices or try new flavors, aim for a meal that’s both harmonious and satisfying. This way, you’ll highlight the deliciousness of classic meatloaf.
Conclusion
This classic best meatloaf recipe is a perfect mix of taste and texture. It makes a moist, tender, and tasty dish. By using these tips and techniques, you can make a meal that everyone will love. It’s comforting, satisfying, and great for any occasion.
Over the past two weeks, I tested six famous meatloaf recipes. I found that the secret to the perfect meatloaf is the right mix of ingredients. The right milk keeps the meat tender, and choosing the right ground beef is key. Every step in this recipe is designed to give you the best results.
This best meatloaf recipe has a tangy glaze and clear baking instructions. It also has tips to avoid common mistakes. This recipe is a must-have for any home cook. It’s perfect for dinner or as leftovers, and it will be a family favorite for years.
